Grandma's Artichoke Dip
Ingredients
- 14 oz can artichokes
- 8 oz shredded mozzarella cheese
- 1 cup shredded Parmesan cheese
- 3/4 cup mayonnaise
- 1 tsp garlic salt
Instructions
- Preheat oven to 350 degrees
- Finely chop artichokes and shred cheeses
- Stir together all ingredients until well mixed, then spread in an 8 x 8 baking dish
- Cook for 35 minutes or until the dip is bubbling and golden brown on top
- Serve with pita chips, crackers, or tortilla chips