Ingredients
Method
- Preheat oven to 300 degrees.
- Cream the butter and sugar together until fluffy, then add vanilla.
- Mix in the flour 1 cup at a time.
- Mix in the chopped pecans.
- Scoop out 1 inch balls of dough and place on a cookie sheet. You don't have to leave much room as the cookies don't spread.
- Bake until golden. This will take about 50 minutes - don't be alarmed!
- Allow cookies to cool slightly and then sprinkle with powdered sugar.
- Start making another batch because you're going to eat all these cookies yourself!