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Nectarine Pistachio Upside-Down Cake

Prep Time 30 minutes
Cook Time 50 minutes
Course Dessert
Servings 10

Ingredients
  

  • 1 cup pistachios ground
  • 2 cup all-purpose flour
  • 1 tsp baking soda
  • 1 cup sugar
  • 1 tsp salt
  • 1/2 cup milk
  • 1/2 cup greek yogurt
  • 2 large eggs
  • 1/2 cup brown sugar
  • 1/2 cup butter (1 stick)
  • 4 nectarines thinly sliced
  • 2 tsp vanilla extract
  • 1 tsp almond extract

Instructions
 

  • Preheat oven to 350 degrees F
  • Use a food processor to finely chop the pistachios
  • Combine flour, baking soda, sugar, and salt
  • In a separate bowl, whisk together yogurt, milk, eggs, and 4 tablespoons of melted butter
  • Pour the wet ingredients into the dry ingredients and mix together until just combined
  • Melt the remaining butter in a large cast iron skillet and mix in the brown sugar
  • Slice nectarines into thin wedges and arrange the wedges in a single layer on top of the butter and brown sugar mixture
  • Pour batter evenly over the top of the nectarines and bake for 45-50 minutes or until a skewer comes out clean