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Simple Lavender Lemon Cake

Print Recipe
Prep Time 15 minutes
Cook Time 1 hour
Servings: 8 people
Course: Dessert
Ingredients Method

Ingredients
  

  • 3/4 cup sugar
  • 1 stick butter
  • 2 large eggs
  • 1/2 cup greek yogurt
  • 3/4 cup fresh lemon juice
  • 2 tbsp lemon zest
  • 2 cups flour
  • 1 tsp dried culinary lavender
  • 2 tsp baking powder
  • 1/2 tsp salt

Method
 

  1. Preheat oven to 325 and grease a 9 inch loaf pan.
  2. In a large bowl cream the sugar and butter.
  3. Mix in the eggs, greek yogurt, lemon juice, and lemon zest one at a time.
  4. In a separate bowl mix together the flour, lavender, baking powder, and salt.
  5. While mixing, slowly add the dry ingredients to the wet ingredients.
  6. Pour batter into a 9 inch loaf pan and bake for 55 minutes. Enjoy!